Shift Leader
$36,400–$38,480 year
On-siteHuntington Park, California, United States
Job Summary
Manage restaurant operations by ensuring all crew members meet job expectations and consistently enforce quality, service, and cleanliness standards. Direct and supervise staff while effectively training Crew Members to deliver SUPERSTAR Service and anticipate guest needs. Monitor staffing levels and labor costs to support sales maximization and profit goals. Plan, organize, and implement all operational routines during your shift, taking immediate action to correct problems and maintain proper atmosphere. Work flexible hours including mornings, evenings, and weekends, standing for long periods and lifting up to 75 pounds.
Required Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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