Shift Leader
$36,400–$38,480 year
On-siteLong Beach, California, United States
Job Summary
Lead the Restaurant Management Team to ensure all activities align with the business plan and enforce Quality, Service, and Cleanliness standards. Monitor operations to anticipate and correct problems immediately, while managing staffing levels and labor costs to maximize sales and minimize controllable expenses. Provide direct supervision and training for all Crew Members, ensuring they meet job expectations and deliver SUPERSTAR Service. Plan and implement daily operational routines, maintaining a positive atmosphere for both employees and guests. Work flexible hours including mornings, evenings, and weekends, standing for long periods and lifting up to 75 pounds.
Required Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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