Shift Leader
On-sitePrinceton, Texas, United States
Princeton, Texas, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Oversee shift operations by assigning crew positions, setting expectations, and providing timely feedback to correct deficiencies or reward success. Manage product preparation according to operational standards, monitor team performance for quality and cleanliness, and deploy staff to meet guest needs while resolving problems with urgency. Ensure compliance with food safety, sanitation, and security policies, control labor and food costs, and report equipment issues to the General Manager. Maintain a clean work environment, adhere to uniform standards, and support crew training as directed.
Required Qualifications
- Must be able to fluently speak/read English
- Math and writing skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- This position requires one to lift 30 to 50 pounds
- This position requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required
Desired Qualifications
- Restaurant, retail, or supervisory experience preferred
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