Shift Leader
On-siteRockwall, Texas, United States
Rockwall, Texas, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Manage shift operations and oversee product preparation according to operational and quality standards. Provide leadership, direction, and coaching to Crew Members by assigning positions, setting expectations, and providing timely feedback. Deploy team members to meet guest needs, monitor performance for cleanliness and safety compliance, and control labor and food costs. Resolve guest problems with urgency while ensuring all restaurant, brand, and franchisee policies are followed. Maintain a clean work environment and report equipment issues to the General Manager.
Required Qualifications
- Must be able to fluently speak/read English
- Math and writing skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- This position requires one to lift 30 to 50 pounds
- This position requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
Desired Qualifications
- Restaurant, retail, or supervisory experience preferred
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