Shift Leader PT GYG Punchbowl

Lead, coach, and motivate the team to enhance the guest experience while upholding the highest food safety and quality standards. Set the tone for operational excellence and foster a positive work environment for the crew. Ensure every guest receives the best service through your direct leadership. This role requires leadership or supervisory experience in a fast-paced environment, a track record of outstanding customer service, and completion or willingness to complete a Food Safety Supervisor certificate and Responsible Service of Alcohol course. Flexible rosters provide employment stability, with opportunities to advance into Assistant Restaurant Manager and beyond. Join the Hola Central team or become a Franchisee, supported by a comprehensive employee assistance program and regular crew competitions.