Shift Leader
$35,880–$35,880 year
On-siteNovi, Michigan, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Ensure all security procedures are followed, back-of-the-house standards are met, and health and safety requirements for food, cleanliness, and safety are compliant. Prepare quality finished products efficiently, restock food lines, clean all areas, and operate cash registers while handling customer complaints. This role requires at least 18 years of age, a minimum of 1 year supervisory experience, and Food Safety Certification. Applicants must be able to stand for 8-9 hours, lift up to 50 pounds, and manage potential allergens. Competitive pay ranges from $17.25 to $17.75 plus digital tips, with benefits including medical, dental, vision, 401(k) match, and paid parental leave.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Knife skills are a big plus
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