Shift Leader
$35,880–$35,880 year
On-siteKansas City, Missouri, United States
Job Summary
Lead shift operations by managing and developing associates to execute product quality and customer service standards. Assign tasks efficiently, ensure security and back-of-the-house procedures are followed, and prepare finished products including sandwiches, salads, soups, and cookies. Handle cash registers, count drawers, and balance daily cash while complying with health and safety standards for food and cleanliness. Restock food lines, clean tables, counters, floors, bathrooms, and kitchens, and effectively resolve customer complaints or issues as assigned. Requires at least 18 years of age, one year supervisory experience preferred, and valid food safety certification.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Comfortable working in a bustling kitchen environment (knife skills are a big plus!)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.