Shift Leader
$30,680–$30,680 year
On-siteWest Lafayette, Indiana, United States
Job Summary
Lead shift operations by managing and developing associates to execute product quality and customer service standards. Assign tasks efficiently, ensure security and back-of-the-house procedures are followed, and prepare finished products including sandwiches, salads, soups, and cookies. Handle cash registers, count drawers, and balance daily cash while complying with health and safety standards for food, cleanliness, and allergen management. Clean tables, counters, floors, bathrooms, and kitchen areas; restock food lines, chips, and coolers. Effectively resolve customer complaints and perform other duties as assigned. Requires at least one year of supervisory experience in a restaurant or retail environment and food safety certification.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Comfortable working in a bustling kitchen environment (knife skills are a big plus!)
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