Shift Leader
$32,760–$32,760 year
On-siteLivonia, Michigan, United States
Job Summary
Lead shift operations by managing and developing associates to execute product quality and customer service while building sales and controlling costs. Assign tasks efficiently, ensure security and back-of-the-house standards are met, and operate the cash register with proper daily handling procedures. Prepare finished products including sandwiches, salads, soups, cookies, and ice cream while maintaining health and safety standards for food and cleanliness. Restock the food line, clean all areas including kitchens and bathrooms, and effectively handle customer complaints or issues. Manage potential allergens and work in a bustling kitchen environment standing for 8-9 hours.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Knife skills are a big plus
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