Shift Leader
$32,760–$32,760 year
On-siteStrongsville, Ohio, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Assign tasks efficiently, ensure security and back-of-the-house standards are met, and prepare finished products like sandwiches, salads, and soups. Handle cash registers, count drawers, and follow daily cash procedures while managing customer complaints. Maintain health and safety standards for food and cleanliness, restock food lines and coolers, and clean tables, counters, floors, bathrooms, kitchens, and utensils. Take out trash and operate the cash register to balance daily transactions. Effectively handle customer issues and comply with food safety certification requirements. Work in a bustling kitchen environment for 8-9 hours, lifting up to 50 pounds occasionally.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Comfortable working in a bustling kitchen environment (knife skills are a big plus!)
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