Shift Leader
$32,760–$32,760 year
On-siteManassas, Virginia, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Assign tasks efficiently, ensure security and back-of-the-house standards are met, and prepare quality finished products including sandwiches, salads, soups, cookies, and ice cream. Count drawers, operate cash registers, and follow all cash handling procedures while complying with health and safety standards for food, cleanliness, and safety. Restock food lines, clean tables, counters, floors, bathrooms, kitchens, and utensils, and effectively handle customer complaints. Manage potential allergens and operate in a bustling kitchen environment requiring 8-9 hours of standing or walking.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Knife skills are a big plus
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