Shift Leader
$30,680–$30,680 year
On-siteCollege Station, Texas, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs for each shift. Efficiently assign tasks to team members while ensuring all security procedures, back-of-the-house standards, and health and safety protocols are followed. Prepare quality finished products including sandwiches, salads, soups, and cookies; restock food lines, chips, and coolers. Operate cash registers, count drawers, and balance daily cash handling procedures. Effectively handle customer complaints and issues. Clean tables, counters, floors, bathrooms, kitchen, and utensils, and manage trash removal. You must be at least 18 years old, possess strong communication skills, and obtain Food Safety Certification within 30 days of employment. This role offers a competitive pay range of $14.75 to $15.25 plus digital tips, comprehensive benefits including medical, dental, and vision, and flexible scheduling opportunities.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Knife skills are a big plus
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