Shift Leader
$35,880–$35,880 year
On-siteFort Myers, Florida, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Assign tasks efficiently, ensure security and back-of-the-house standards are met, and prepare finished products like sandwiches, salads, and soups. Count drawers, operate the cash register, and follow daily cash handling procedures while complying with health and safety standards. Restock food lines, clean tables, counters, floors, and kitchen utensils, and effectively handle customer complaints. Maintain food safety certification and manage potential allergens in a bustling kitchen environment.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Comfortable working in a bustling kitchen environment (knife skills are a big plus!)
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