Shift Leader
$35,880–$35,880 year
On-siteElmhurst, Illinois, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Ensure security procedures, back-of-the-house standards, and health and safety protocols are followed while preparing finished products efficiently. Count drawers, operate the cash register, and follow daily cash handling procedures. Restock food lines, clean tables, counters, floors, and kitchen areas, and effectively handle customer complaints. Manage potential allergens and perform other duties as assigned. This role requires at least one year of supervisory experience, food safety certification, and the ability to stand or walk for eight to nine hours.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Comfortable working in a bustling kitchen environment (knife skills are a big plus!)
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