Shift Leader
$35,880–$35,880 year
On-siteEvergreen Park, Illinois, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Assign tasks efficiently, ensure security and back-of-the-house standards are met, and prepare finished products like sandwiches, salads, and soups. Handle cash registers, count drawers, and follow daily cash procedures while complying with health and safety standards. Restock food lines, clean tables and kitchen areas, and effectively resolve customer complaints. Maintain food safety certification and manage potential allergens in a fast-paced environment. Requires at least one year of supervisory experience, strong communication skills, and the ability to stand for 8-9 hours.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Knife skills are a big plus
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