Shift Leader
$35,880–$35,880 year
On-siteOak Brook, Illinois, United States
Job Summary
Lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales, and control costs. Assign tasks efficiently, ensure security and back-of-the-house standards are met, and prepare finished products including sandwiches, salads, soups, cookies, and ice cream. Follow proper daily cash handling procedures by counting drawers and operating the cash register, while restocking food lines and maintaining cleanliness across the kitchen, counters, and restrooms. Effectively handle customer complaints and ensure all health and safety standards for food and cleanliness are complied with. Manage potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish. Work 8-9 hours standing or walking in a bustling environment, lifting up to 50 pounds occasionally, with a competitive pay range of $17.25 to $17.75 plus digital tips.
Required Qualifications
- You are at least 18 years of age
- You meet all Food Safety requirements within your state
- You must pass and obtain a Food Safety Certification
- A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You're able to stand/walk for 8-9 hours or as needed
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Desired Qualifications
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Knife skills are a big plus
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