Shift Leader

Lead a team of servers by taking orders, handling payments, and delivering meals while maintaining cleanliness and food safety standards. Open and close the restaurant, manage inventory, and coach staff on policies and procedures to ensure operating standards are met. Provide immediate, respectful responses to guest needs and uphold a positive work environment. Schedule includes opening, mid-shift, and closing rotations. Competitive pay and free meals on work days are provided. Authorized to work in the United States and at least 17 years old.