Shift Leader

Shift Leader at a Papa John’s restaurant who supervises shifts and work areas, ensures quality products and customer service, and helps drive restaurant profitability. Key duties include managing shift coverage, enforcing company policies and procedures, dough management and product preparation, maintaining food safety and safety compliance, monitoring costs and inventory, and contributing to overall guest satisfaction. Required skills include cash management, planning and organization, and effective communication; preferred qualifications include a high school diploma or GED, Serv-Safe/local or state food service certification, and prior shift-lead experience. The role emphasizes leadership, adherence to policies, and contributing to profit goals while maintaining product quality and customer service standards.