Shift Leader
On-site · Aubrey, Texas, United States
Aubrey, Texas, United StatesOn-siteFull TimeEntry LevelNo RequirementEnterprise
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
This position manages restaurant operations ensuring compliance with all laws and company practices while delivering high-quality products and customer service. Responsibilities include preparing for deliveries, checking orders for accuracy, preparing ingredients, and supporting team members during shifts. The role requires strong customer service skills and the ability to work flexible hours.
Required Qualifications
- Must be 18 years of age or older
- Must have a driver's license valid under the laws of the state(s) where the team member works
- Acceptable motor vehicle record
- Proof of insurance
- Satisfactory vehicle
- Must be able to work long/short hours scheduled or unscheduled including nights and weekends
- Must be cross-trained and perform other workstation duties within the restaurant as needed
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