Shift Leader
On-site · Belmont, North Carolina, United States
Job Summary
The Shift Leader supervises shifts and work areas to ensure high-quality products and customer service, contributing to restaurant profitability. Responsibilities include managing operations, executing company policies, maintaining compliance with laws, ensuring product quality, and effectively managing customer expectations. Candidates should possess planning and prioritization skills, communicate effectively, and demonstrate a commitment to continuous improvement and teamwork. A high school diploma, food service certification, and previous shift lead experience are preferred.
Required Qualifications
- High School diploma or GED preferred
- Must be 18 years of age or older
- Ability to successfully perform the job duties of all positions in the restaurant
- Successful and stable employment history
Desired Qualifications
- Serv-Safe/Local or State Food Service Certification
- Previous restaurant shift lead experience
Additional Requirements
- Must be 18 years of age or older
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