Shift Leader
On-site · Dallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull TimeEntry LevelNo RequirementEnterprise
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
Manage restaurant operations ensuring compliance with all regulations and company policies, delivering high-quality products and customer service. Responsibilities include vehicle preparation, checking orders for accuracy, and providing excellent customer interaction. Must work flexible hours including nights and weekends, support team members, and complete closing duties.
Required Qualifications
- Must be 18 years of age or older
- Must have a driver's license valid under the laws of the state(s) where the team member works
- Acceptable motor vehicle record
- Proof of insurance
- Satisfactory vehicle
- Ability to work long/short hours, scheduled or unscheduled
- Cross-trained and perform other workstation duties within the restaurant as needed
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