Shift Leader
$30,000–$60,000 year
On-site · Zionsville, Indiana, United States
Job Summary
The Shift Leader supervises shifts in the operation of a Papa John’s restaurant, ensuring high-quality products and customer service while managing restaurant operations. Responsibilities include adherence to guidelines for product preparation, customer service excellence, maintaining shift coverage, and executing cash management duties. Required skills include planning, prioritization, and effective communication. Preferred qualifications include a high school diploma or GED, food service certification, and previous experience in a shift lead role.
Required Qualifications
- High School diploma or GED preferred
- Must be 18 years of age or older
- Must be able to work long hours (32+ hours generally required)
Desired Qualifications
- Serv-Safe/Local or State Food Service Certification
- Previous restaurant shift lead experience
Additional Requirements
- Must be 18 years of age or older
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