Shift Leader

Supervise shifts and work areas to ensure high-quality products and customer service drive restaurant profitability. Adhere to station guidelines for dough management, portioning, and product preparation while maintaining established holding times. Manage operations by executing company policies, ensuring compliance with federal, state, and local laws, and enforcing safety and security standards. Provide immediate feedback to correct problems, maintain product quality and cleanliness, and execute cash management duties. Contribute to profit goals by accurately utilizing the FOCUS System and managing inventory levels to minimize loss. Ensure adequate shift coverage and respond appropriately to customer needs.