Shift Leader
$35,360–$41,600 year
On-site · San Antonio, Texas, United States
Job Summary
Shift Leader responsible for day-to-day stand operations in a fast-paced, high-volume restaurant. Lead in both BOH and FOH, set up the stand, stock stations, manage inventory and cash handling, perform deposits, ensure food safety and cleanliness, and maintain a positive, proactive atmosphere while delivering great guest service. Must be able to lift 35-50 lbs, promote teamwork, and support others. Growth opportunities and training/development offered.
Required Qualifications
- 1 year of restaurant experience
- Managers serve safe (we can provide for you if needed)
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