Shift Leader
On-siteWichita, Kansas, United States
Wichita, Kansas, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Lead the restaurant during each shift, managing crew, inventory, and daily maintenance to ensure quality food production and exceptional customer service. Monitor safety, security, and profitability while handling scheduling deviations and training team members. Own open, mid, and close routines, ensuring all product is stocked and stored according to company standards. Delegate responsibilities to team members and exemplify legendary guest service throughout the dining room, kitchen, and prep areas. Maintain cleanliness and organization across the entire facility.
Required Qualifications
- Lead the restaurant during a shift without supervision from a manager
- Delegate responsibilities to team and ensure they are exceeding guest expectations
- Ensures all our product is stocked & stored
- Becomes a subject matter expert in each area of the restaurant
- Maintains cleanliness and organization throughout the restaurant
- Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Owns open, mid or close routines for the next shift
- Makes sure all food meets company food safety regulations and is super-delicious
- Recognizes a job well-done and lives the Hawaiian Bros culture
- Exemplifies legendary guest service for the whole team
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