Shift Leader
On-siteCoventry, Rhode Island, United States
Job Summary
Cascading training to Sandwich Artists on existing and new responsibilities, scheduling and supervising staff, practicing inventory control standards, and ensuring equipment remains in proper working order during the shift. Provide an excellent guest experience, ensure great food is prepared and served, and keep restaurants functional, clean, and beautiful. Complete necessary paperwork while maintaining the ability to work any area of the restaurant, operate the Point of Sale system, and lift up to 30 pounds occasionally. This role requires a high school diploma, one year of restaurant experience, and strong communication and organizational skills. Full-time and part-time positions are available with varying day, evening, and weekend shifts.
Required Qualifications
- High school diploma or equivalent
- A minimum of 1 year of experience in a restaurant environment
- Communication and organizational skills
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift availability
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