Shift Leader
On-siteSan Antonio, Texas, United States
San Antonio, Texas, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Create schedules for crew members, manage breaks, and fill in as needed when necessary. Oversee kitchen and front-of-house staff to ensure fast, efficient service and quality food preparation. Train new employees, monitor wait times, and handle customer complaints immediately. Assist with inventory control, liaise with vendors for timely supply delivery, and oversee closing and cash register balancing. Maintain high standards of quality and guest satisfaction while controlling costs. This full-time, non-exempt role requires a High School diploma, reliable transportation, and the ability to stand for up to eight hours.
Required Qualifications
- outstanding business and interpersonal skills
- ability to maintain high standards of quality and guest satisfaction
- self-starter
- goal oriented
- ability to achieve outcomes that will generate revenue and control costs
- Experienced Restaurant Leadership talent
- strong customer service and communication skills
- High School diploma or equivalent
- Reliable transportation
- flexible schedule
- ability to stand for up to 8 hours during a shift
- ability to lift 30 to 50 pounds
- ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.