Shift Leader
$42,640,000–$42,640,000 year
On-siteChula Vista, California, United States
Job Summary
Lead by example while serving guests and supporting your team as the person in charge of daily operations, guest satisfaction, and team deployment. Oversee front-of-house operations to ensure a clean, efficient, and welcoming environment, delivering exceptional hospitality and resolving guest issues promptly. Coach and motivate team members in real time to uphold standards, collaborate with the kitchen for service flow, and maintain compliance with safety and labor policies. Handle inventory counts, shift recaps, and basic administrative tasks. This role requires 2+ years of restaurant supervisory experience, strong communication skills, and the ability to multitask under pressure. Flexible scheduling includes nights, weekends, and holidays.
Required Qualifications
- 2+ years of restaurant supervisory or leadership role in a high volume or fast casual environment
- Must be 18 years or older
- Strong communicator and problem solver
- Hands-on leader who leads by example
- Excellent at multitasking, organizing, and coaching under pressure
- Flexible to work nights, weekends, and holidays
- Bilingual in English/Spanish
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