Shift Leader
$27,040–$31,200 year
On-siteFort Worth, Texas, United States
Job Summary
Lead by example while serving guests and supporting your team during front-of-house operations. Act as the person in charge handling daily operations, guest satisfaction, and team deployment. Oversee the environment to ensure it remains clean, efficient, and welcoming. Deliver exceptional hospitality, resolve guest issues promptly, and coach team members in real time to uphold standards. Collaborate with the kitchen to maintain service flow and support inventory counts, shift recaps, and basic administrative tasks. Maintain compliance with all safety, sanitation, and labor policies. This role requires 1–3 years of supervisory experience, bilingual skills in English/Spanish are a plus, and flexibility for nights, weekends, and holidays. Compensation varies by region, ranging from $13.00 to $24.00/hr plus tips.
Required Qualifications
- 1–3 years of restaurant or guest service experience in a supervisory or leadership role
- Must be 18 years or older
- Strong communicator and problem solver
- Hands-on leader who leads by example
- Excellent at multitasking, organizing, and coaching under pressure
- Flexible to work nights, weekends, and holidays
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- Bilingual in English/Spanish
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