Shift Leader, Las Vegas | Luke's Lobster
$35,360–$35,360 year
On-siteLas Vegas, Nevada, United States
Job Summary
Oversee a small team of 2-3 while preparing and serving a simple, seafood-centric menu with minor food prep. Manage opening and closing duties, including cleaning, sweeping, mopping, and setting up for AM/PM shifts. Take orders, recommend products at the register, and handle cash and tip distribution. Maintain exceptional attention to cleanliness, safety, and organization throughout the shift. Engage in friendly guest interaction and frequent table-touches while communicating the mission of serving sustainable, traceable seafood. Work a rotating schedule with significant tips averaging $11/hr added to the $17 base wage.
Required Qualifications
- Opening and closing the shack as a key-holder
- Cash handling, tip distribution
- Exceptional attention to cleanliness and organization
- Utilizing your exceptional attention to detail, safety, cleanliness and organization
- Performing opening and closing duties, including cleaning and setting up for shifts
- Opening and closing duties including cleaning (sweeping, mopping, light dishes, setting up for AM/PM shift)
- Engaged guest interaction and frequent table-touches
- Engaging in friendly guest interaction
- Taking orders and recommending products at the register
- Taking orders, recommending products, and creative merchandising at the register
- Preparing and serving a simple, seafood-centric menu (there's no cooking but some minor food prep)
- Preparing and serving a simple, seafood-centric menu (there's no cooking but some minor food prep)
- Communicating Luke's mission of serving sustainable, traceable seafood
- Communicating Luke's mission of serving sustainable, traceable seafood
- Overseeing a small team of 2-3 during your shift
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