Shift Leader – Kitchen (S2)

Shift Leader – Kitchen (S2) responsible for managing the restaurant in the absence of KM/AGM/GM; ensure high-quality food and beverage preparation, follow preparation guides, uphold company policies, and maintain a positive, collaborative team environment. Duties include ensuring food quality, communicating with supervisors, keeping the store clean, delivering excellent guest service, and contributing to store improvements. Base pay starts at $20.87/hour with tips, with total compensation up to $74,000/year including benefits; includes medical/dental/vision insurance, 401k, PTO, sick time, free and discounted meals, and opportunities for advancement. This role emphasizes leadership within a fast-casual setting, a strong emphasis on hospitality, and hands-on, standing work with physical requirements typical of a kitchen environment. Locations note: Ft. Collins, CO, US. Hiring window indicates ongoing openings and open applications at the time of posting.