Shift Leader - JOEY Yorkdale
$39,520–$56,160 year
On-siteToronto, Ontario, Canada
Job Summary
Lead and develop a high-performing restaurant team (50-100), driving quarterly strategic goals while upholding product, profit, environment and guest experience standards. Responsible for attracting, retaining, and cultivating talent, coaching and mentoring staff, and supporting new restaurant openings across Canada and the US. Manage in-store budgets/forecasts, maintain high guest service levels, and contribute to a culture of professionalism and continuous learning. Compensation includes a $19-$27/hour base with tips, plus benefits and growth opportunities; travel to support cross-border openings may be required.
Required Qualifications
- 1-3+ years of experience in team leadership
- Proven ability to develop, coach and inspire a high-performing team
- Proactively recruit, hire and retain talent
- Ability to manage in-store budgets and forecasts
- High attention to detail with integrity to elevate the guest experience
- Open to supporting new restaurant openings across Canada and the US
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