Shift Leader
On-siteLivonia, Michigan, United States
Job Summary
Lead a crew of 2 to 5 people by coaching staff on customer service, enforcing policies, and managing opening and closing procedures. Produce high-quality food consistent with brand standards, including baking bread and slicing, while maintaining a noticeably cleaner establishment. Handle cash transactions, participate in marketing initiatives, and build sales through effective communication with management. Complete all Learning Management System training and maintain certification across four positions. Work 38-40 hours per week in a fast-paced atmosphere, moving up to 50 lbs as needed, while leading by example in uniform, food quality, and team interaction.
Required Qualifications
- High school degree or equivalent
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
- Must be able to move or Transport up to 50 lbs without assistance unless a medical notation is made
- Must be available to work 38-40 hours per week
- Must be able to get to and from work
- Must be able to come to work in a clean, fitted, and pressed uniform daily
Desired Qualifications
- 1 Year QSR experience preferred
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