Shift Leader
$31,200–$33,280 year
On-site · Estero, Florida, United States
Job Summary
Oversee daily restaurant operations to maintain efficiency and high performance. Ensure compliance with company standards in all areas including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention. Maintain financial accountability and deliver top-quality products and services to every customer. Perform additional duties as needed. Emphasize teamwork, effective communication, and a calm, customer-focused approach in a fast-paced environment.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.