Shift Leader - Glasshouse Mountains

Lead, coach, and motivate the team to enhance the guest experience while upholding the highest food safety and quality standards. Set the tone for operational excellence and foster a positive work environment for the crew. This role requires leadership or supervisory experience in a fast-paced environment, a track record of outstanding customer service, and completion of a Food Safety Supervisor certificate or willingness to undertake the Responsible Service of Alcohol course. Flexible rosters and employment stability are provided, along with opportunities for career advancement into Assistant Restaurant Manager. Background checks including Police Checks and employment verification may be conducted as part of the recruitment process.