Shift Leader (Full and Part Time)
On-site · Yucca Valley, California, United States
Job Summary
The Shift Leader is responsible for the overall operations of the restaurant during their shift, ensuring compliance with company standards and policies. Key responsibilities include cost control, effective communication and supervision of employees, inventory management, and ensuring guest satisfaction through efficient service. The role demands a friendly attitude, basic computer skills, and the ability to manage cash variances. Candidates should be prepared for physical demands including standing for long periods and lifting up to 50 pounds.
Required Qualifications
- Basic computer skills
- Ability to learn in a fast-paced environment
- Reliable transportation
- Professional appearance
- Positive attitude
Additional Requirements
- Must be able to stand for up to 8 hours
- Must be able to lift 50 pounds
- Requires pushing, pulling, stretching, and bilateral use of fingers and wrists
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