Shift Leader (Full and Part Time)
On-site · Los Angeles, California, United States
Job Summary
As a Shift Leader, you will oversee the restaurant's operations during your shift, ensuring company standards and procedures are adhered to. Responsibilities include managing costs, supervising and communicating with employees, handling inventory, and ensuring quick and efficient guest service while addressing any feedback. Candidates must possess strong communication skills, a friendly attitude, and basic computer skills. This role requires physical stamina and the ability to perform various tasks related to restaurant management.
Required Qualifications
- Basic computer skills
- Ability to learn in a fast-paced environment
- Ability to maintain cash variances at acceptable levels
- Reliable transportation
- Professional appearance
- Positive attitude
Additional Requirements
- Must stand for up to 8 hours during a shift
- Must be able to lift 50 pounds
- Requires pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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