Shift Leader (Full and Part Time)
On-site · Anaheim, California, United States
Job Summary
The Shift Leader is responsible for the restaurant's overall operations during their shift, ensuring company standards and policies are met and costs are controlled. Responsibilities include supervising employees, inventory management, and ensuring guests are served efficiently. The role requires a friendly and enthusiastic attitude, basic computer skills, and the ability to work in a fast-paced environment. Movement throughout the shift involves substantial physical activity.
Required Qualifications
- Basic computer skills
- Ability to learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Reliable transportation
- Professional appearance
- Positive attitude
Additional Requirements
- Ability to stand for up to 8 hours during a shift
- Ability to lift 50 pounds
- Motion involves pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
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