Shift Leader (Full and Part Time)
On-site · Long Beach, California, United States
Job Summary
The Shift Leader is responsible for the restaurant’s operations during shifts, ensuring that company standards are met and policies are followed. Key responsibilities include supervising employees, managing inventory, coordinating operations, ensuring efficient guest service, and maintaining operational quality and cleanliness. Candidates should exhibit a friendly attitude, have basic computer skills, and the ability to manage cash and inventory effectively. The position requires standing for long periods and the ability to lift heavy items.
Required Qualifications
- Basic computer skills
- Ability to learn in a fast paced environment
- Maintain cash variances at acceptable levels
- Reliable transportation
- Professional appearance
- Positive attitude
Additional Requirements
- Ability to stand for up to 8 hours
- Must be able to lift 50 pounds
- Requires motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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