Shift Leader – Firehouse Subs
$27,040–$29,120 year
On-siteEdmond, Oklahoma, United States
Job Summary
Support the General Manager in daily restaurant operations by leading the team, ensuring food quality and order accuracy, and maintaining cleanliness and food safety standards. Deliver outstanding customer service, coach team members into future leaders, and handle cash transactions while following company policies with integrity. Manage inventory counts and truck orders to uphold operational efficiency. This role requires flexible availability including evenings, weekends, and holidays, with a competitive pay above market average and paid time off. Join a fast-casual chain committed to hearty food and heartfelt service.
Required Qualifications
- Ability to lift 30 pounds or more
- Must obtain a Food Handler's License within the first 30 days of employment
Desired Qualifications
- Previous restaurant or leadership experience is preferred
- Excellent communication and leadership skills
- Strong customer service mindset
- Ability to multitask in a fast-paced environment
- Dependable, organized, and self-motivated
- Ability to stand for extended periods
- Flexible availability, including evenings, weekends, and holidays, is preferred
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