Shift Leader
On-site · The Woodlands, Texas, United States
Job Summary
Lead the team during assigned shifts, ensuring top-tier service and food quality; coach, train, and motivate Crew Members to uphold Firehouse Subs standards; maintain compliance with local, state, and federal regulations; support General Manager with scheduling, inventory, and shift execution; ensure restaurant cleanliness, safety, and efficiency; help manage food and labor costs and drive sales; communicate effectively with team and management; represent Firehouse Subs with professionalism and positivity.
Required Qualifications
- Previous leadership or supervisory experience in food service or retail
- Strong communication and organizational skills
- Open availability (10:30 AM – 9:00 PM)
- Ability to be on your feet for up to 13 hours and lift up to 50 lbs
- Positive, professional appearance and attitude
Desired Qualifications
- Leadership or supervisory experience in food service or retail
- Strong communication and organizational skills
- Open availability (10:30 AM – 9:00 PM)
- Ability to be on your feet for up to 13 hours and lift up to 50 lbs
- Positive, professional appearance and attitude
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