Shift Leader
On-site · Bastrop, Texas, United States
Job Summary
Lead the team during assigned shifts, ensuring top-tier service and food quality. Coach, train, and motivate Crew Members to uphold Firehouse Subs standards. Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.). Support General Manager with operational tasks, scheduling, inventory, and shift execution. Ensure restaurant cleanliness, safety, and efficiency at all times. Help manage food/labor costs and drive sales growth. Communicate effectively with team and management. Represent Firehouse Subs with professionalism and positivity.
Required Qualifications
- Previous leadership or supervisory experience in food service or retail
- Strong communication and organizational skills
- Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week)
- Ability to be on your feet for up to 13 hours and lift up to 50 lbs
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