Shift Leader
On-site · Portland, Texas, United States
Job Summary
Lead the team during assigned shifts, ensuring top-tier service and food quality; coach, train, and motivate Crew Members to uphold standards; maintain compliance with health, labor, and safety regulations; support the General Manager with scheduling, inventory, and shift execution; ensure restaurant cleanliness, safety, and efficiency; help manage food and labor costs and drive sales growth; communicate effectively with team and management; represent Firehouse Subs with professionalism and a positive attitude.
Required Qualifications
- Previous leadership or supervisory experience in food service or retail
- Strong communication and organizational skills
- Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week)
- Ability to be on your feet for up to 13 hours and lift up to 50 lbs
- Positive, professional appearance and attitude
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.