Shift Leader
On-siteWest Valley City, Utah, United States
Job Summary
Conduct daily operations by ensuring all guests receive SUPERSTAR Service and anticipate their needs. Monitor restaurant activities to correct problems immediately while enforcing Quality, Service, and Cleanliness standards. Provide direction and supervision to Crew Members, including effective training and maintaining proper staffing levels. Plan, organize, and implement operational routines to maximize sales and minimize costs. Create a friendly atmosphere for both employees and guests while acting as a positive role model. Work flexible hours including mornings, evenings, and weekends, standing for long periods and lifting up to 75 pounds.
Required Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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