Shift Leader
On-siteRiverdale, Utah, United States
Job Summary
Lead the restaurant team by ensuring all crew members meet job expectations and enforce quality, service, and cleanliness standards. Anticipate guest needs to deliver SUPERSTAR Service, monitor operations to correct problems immediately, and manage staffing levels to control labor costs. Plan and implement daily operational routines while supporting sales and profit maximization efforts. Provide direction, supervise staff, and effectively train crew members to maintain a positive atmosphere. Work flexible hours including mornings, evenings, and weekends, standing for long periods and lifting up to 75 pounds in a close-quarters environment.
Required Qualifications
- Minimum of 18 years of age
- High school diploma or equivalent
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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