Shift Leader
$44,200,000–$47,840,000 year
On-siteOrange, California, United States
Job Summary
Manage restaurant opening and closing procedures, including security protocols, and coordinate crew tasks for setup, food prep, and cleaning. Conduct inventory checks, handle food deliveries, and ensure adherence to EPL and health code safety standards. Prioritize team member tasks, adjust staffing based on sales volume, and monitor food production. Train staff on new products, assign cash registers, verify catering orders, and perform safe cash drawer audits. Greet customers, assist with orders, and ensure break policies are followed. Full-time or part-time hours available with no overnight shifts. Competitive hourly pay ranges from $21.25 to $23.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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