Shift Leader
$44,200,000–$47,840,000 year
On-siteLos Angeles, California, United States or San Pedro, California, United States
Los Angeles, California, United States or San Pedro, California, United StatesOn-site$44,200,000–$47,840,000 yearLarge
Large
Job Summary
Oversee daily restaurant operations during assigned shifts, managing opening and closing procedures, coordinating crew tasks for setup and food prep, and conducting inventory checks. Ensure customer service and speed of service metrics meet company goals while maintaining cleanliness and safety standards. Prioritize team tasks, adjust staffing based on sales volume, and handle cash register duties, deposits, and catering orders. Train staff on new products and operational procedures, and greet customers to ensure satisfaction.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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