Shift Leader
$42,473,600–$46,800,000 year
On-siteRed Bluff, California, United States
Red Bluff, California, United StatesOn-site$42,473,600–$46,800,000 yearLarge
Large
Job Summary
Manage restaurant opening and closing procedures, including security protocols, while coordinating crew tasks for setup, food prep, and cleaning. Conduct inventory checks, handle food deliveries, and ensure adherence to safety and QSC standards. Prioritize team tasks, adjust staffing based on sales volume, and monitor food production. Greet customers, assist with orders, and oversee cash registers, catering orders, and daily deposits. Train staff on new products and operational procedures.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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