Shift Leader
$44,200,000–$47,840,000 year
On-siteBrea, California, United States
Brea, California, United StatesOn-site$44,200,000–$47,840,000 yearLarge
Large
Job Summary
Manage restaurant opening and closing procedures, including security protocols, and coordinate crew tasks for setup, food prep, and cleaning. Conduct inventory checks, handle food deliveries, and ensure adherence to EPL, health code, and QSC standards. Prioritize team member tasks, monitor break policies, and adjust staffing based on sales volume. Train staff on new products and operational procedures while overseeing cash registers, catering orders, and safe cash drawer audits. Greet customers, assist with orders, and ensure customer service metrics meet company goals.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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