Shift Leader
$44,200,000–$47,840,000 year
On-siteAlhambra, California, United States or Alhambra, Arizona, United States
Job Summary
Oversee daily restaurant operations during assigned shifts, managing opening and closing procedures, crew coordination, and inventory checks. Prioritize team tasks, enforce break policies, and adjust staffing based on sales volume while ensuring adherence to EPL and health code safety standards. Coordinate food deliveries, handle cash register duties, conduct safe audits, and prepare deposits. Train team members on new products and operational procedures, greet customers, and ensure service metrics meet company goals.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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